The wife and I (and the kid in his running stroller) are doing another long run tomorrow (part of our Marathon training). I'm pretty excited about it since it will be the first time in 9 years than I will have gone above the distance of 21k (the last time was at the Paris Marathon back in 2003). To prepare for that run (25k), we only ran twice this past week (11k each time) and I have been taking it a little bit easier on my commuting rides.
Following my post from last night, I realized that my homemade energy drink wasn't actually what I needed during a long run (or ride) since I have to reload some glycogen as fast as possible and that Agave Syrup has a low Glycemic Index (bummer). I may have to switch back to Honey until I can get some Maltodextrin which seems to be a favorite of many endurance athletes.
Following my post from last night, I realized that my homemade energy drink wasn't actually what I needed during a long run (or ride) since I have to reload some glycogen as fast as possible and that Agave Syrup has a low Glycemic Index (bummer). I may have to switch back to Honey until I can get some Maltodextrin which seems to be a favorite of many endurance athletes.
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