For dinner we fired up the BBQ (since it's BC day and all) and cooked among, other things, one of the staple of the vegan diet: Portobello mushrooms. Since we had "hot dog" style buns, I thought I should try making a "hawt dawg" out of the mushroom ... and it was yummy! Here's what I put in it:
- 1 portobello mushroom (BBQed, sliced in two)
- 2 slices of Tofu (BBQed also)
- half of a small bell pepper (BBQed)
- mustard, relish, ketchup
Assemble and enjoy!
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