As a flexitarian, I thrive to keep my diet plant-centric and so when I cook (which is not as often as I should ...) I only do vegan recipes. Over the months, I had some good and bad experiences with the recipes I have found on-line. The only on-line source that have been pretty consistently good, is The Vegan Zombie.
For Easter, I made the Neatloaf (a vegan meatloaf) which they posted this past week and it was pretty darn good. Even meat eaters that had some agreed!
Here's the video of the recipe:
Here's the video of the recipe:
- Replaced the caraway seeds by the same amount of Provence herbs
- Added a teaspoon of Chipolte sauce for 3 tablespoon of Ketchup
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