For my long(er) ride yesterday, I decided to make my own energy bars using a recipe I had stumbled upon a few days ago from Read Food. Real Deals. Aside from the Apricots, we pretty much had everything already and the recipe is pretty easy to do, and vegan 8)
I tweaked a little bit the recipe, though, by reducing the amount of coconut shreds and adding 1/4 cup of chia seeds (which was too much). Also, I used oven-roasted almonds for a better taste.
Since the goal was to eat them while cycling, I used a 15ml measuring spoon to form small balls. It worked well, although maybe the balls ended up being a little too big. I may put some hemp seeds in the ball next time.
Ride wise, I was planning on another 100km ride, but the wind in greater Vancouver was so damn strong (and dangerously strong at time), that I had to settle for only 80km :-(
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